Olives marinated with thermomix or cook'in
I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attenuation fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g pitted green olives
170 g pitted black olives
250 g olive oil
3 tbsp garlic paste (I use garlic powder) 1 tbsp oregano
7 tbsp pepper mill
Put the green and black olives in a pot with a lid
Put in the bowl, oil, garlic, oregano and pepper and mix 30 seconds to speed 4
Pour over the olives.
Close the lid and marinate in the refrigerator for 24 hours. Allow to come to room temperature before serving. For a better taste it is better to make olives marinated in advance. You can keep them cool for several days.