Recipe taken on the site whose link is below
For 6 pitas:
5 g of salt
225 g of flour
10 g of fresh yeast of crumbled bakery
140 g lukewarm water
10 g olive oil
Place the ingredients in the bowl of your robot equipped with the mixer.
Knead as gently as possible until the dough is smooth, homogeneous and does not stick to the walls of the bowl. Cover and let doubling of volume
Flour the worktop and put the dough in it.
Separate it into 6 then form balls and let them rest for 5 minutes.> Using the rolling pin, extend them finely, giving them an oval shape, place them on a floured cloth.
Preheat the oven to 230 ° C by putting a baking sheet inside.
When the oven and the plate are hot (very important for the Pita to swell), quickly drop 2 pitas and close the oven and watch them inflate, it will take 2 minutes, let them cook again 2 to 3 minutes and repeat the operation.
Let the Pitas bread warm on a rack then put them in a dish towel to keep the softness.