Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ...

Rolled almond roll

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two.

Ingredients:
Filo dough 24 sheets
150 g butter for the pastry
Crème d'almond shortbread

260 g almond powder 150 g butter 200 g sugar 3 eggs and aroma almond 4 to 5 tablespoons flour. Preheat your oven to 180. Then prepare the almond cream by mixing the melted butter, sugar, almonds, eggs and 5 drops of almond flavor. Once the mixture is homogeneous, add the flour. Leave besides . Melt a little butter, spread a first sheet of brick, brush with a brush the surface of the sheet, deposit the equivalent of a large spoonful of almond cream with the fingers form it a pudding. For folding refer to the picture below. Place on a baking sheet lined with parchment paper, put in the oven at 180 ° C until the pastries are golden brown. At the end of the oven, drizzle each piece with a spoonful of oriental honey. cool 1 hour

Almond rolled leaflet
 Rolled almond curette
 Rolled almond leaflet
Almond rolled leaflet
 Rolled almond leaflet
 Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

 January vegetables

recipes simple, fast and according to my mood and my courage ......

 Best Wishes

recipes simple, fast and according to my mood and my courage ......

Specialty Pizza SICILIANLarge $ 13.00 Regular Cheese Pizza SMALL$ 9.00 MEDIUM$ 10.00 ...