Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ...

Quick strawberry tartlets

 Quick Strawberry Tartlets
 Quick strawberry tartlets
 Tartlets Quick strawberries

Quick tartlets with a butter biscuit base ... The most difficult being to make the cream muslin ...

You just have to follow the steps of the photos ...

It is capital that the cream is at room temperature as well as the butter Ingredients 250g of milk 1 vanilla bean 60g of sugar 2 yolks of eggs 20g of maïzena 100g of butter. Boil the milk with half of the sugar and the vanilla pod split in 2.
In a bowl beat the yolks and the remaining sugar, until bleaching.
Add the cornflour. Pour the boiling milk over the mixture and heat until thickened.
Pour the cream into a bowl, film to the touch and let cool.
Whisk the tempered butter with a pastry mixer for 1 minute then add the pastry cream 1 tsp. at the same time.
And there, normally, we obtain a beautiful cream creamy, unctuous ....

 Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

 Filling macaroons white chocolate/lemon

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......

 Almond Triangles

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......

 Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......