Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ...

Filling macaroons with coffee

Filling macaroon with coffee

The cream Christophe Felder's coffee:

125g of good quality butter (Lescure, Echiré, Grand Fermage ...)

80g icing sugar

85g of almond powder

5g of freeze-dried coffee (2.5 sticks)

1 cc of hot water (especially no more!)

Start with dissolve the spoon of hot water in the coffee, to obtain an extremely strong coffee:
Using an electric mixer, beat the butter for a long time to cream it: it becomes white.
Add the icing sugar and whip for a few more minutes, Add the almond powder:


Whip again:



Add the coffee, and whip again.

Put in a pocket and put a nut on the hulls. Close with a second shell.

Taste

 Filling coffee macaroons
 Filling coffee macaroons
Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

 Lemon meringue log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

 Filling macaroons white chocolate/lemon

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......

 Good New Year's Eve

recipes simple, fast and according to my mood and my courage ......