Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ...

Rolled pizza for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbs of Provence. Preheat your oven to 180 °. Spread out your puff pastry, pour the tomato paste into a bowl and dilute with three teaspoons of water. Spread the concentrate over the puff pastry, cut the black olives and sprinkle them over the tomato paste. Sprinkle onions finely chopped. Sprinkle pepper strewn with herbs from Provence. Sprinkled with Gruyère Rapée. Roll all while not squeezing me too hard. I make a small passage of the rolled in the freezer during 10 to 15 minutes. After 15 minutes the pudding slightly hardened. Prepare a perforated plate with silpat.tailler the pudding in sections of half a centimeter. Place them on the baking sheet and bake for about 15 to 20 minutes. Enjoy tepid or cold. You can vary your pizza at will with bacon mushrooms from mozzarella mushroom chorizo ​​etc.

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......

For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ......

Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ......

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......