Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ...

Ribs

Preparation time: 20 minutes
Cooking time : 30 minutes

Ingredients (4 servings):

-

1,2 kg of pork beans
-

4 pods garlic -

2 tablespoons vinegar

- 3 tablespoons oil -

6 tablespoons of soy sauce
-

3 tablespoons of liquid honey
-

2 pinches of ginger powder

- 1 spoonful coffee of coriander seeds
- salt, pepper
-

parsley

Cut the ribs between each bone to obtain pieces the size of an inch In a salad bowl, dilute the honey with the vinegar. Salt and pepper generously. Add the garlic the ginger the coriander the soy sauce and the oil. Stir well.
Add the meat, then the parsley. Cover and marinate for 4 hours. Drain the ribs.
Brown the ribs in a casserole.
Add the marinade filtered and cook for 20 minutes covered.
Discover, mount the fire for about 10 minutes. serve immediately.

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

Ingredients for 4 4 homemade panini breads 2 tomatoes Tomato sauce 4 white ham slice 8 slices hamberger cheese 1 mozzarella ball Cut the pieces in half lengthwise Spread a little tomato sauce...

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......