In the evenings from time to time I love making pizzas, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest you some more ...

Pizzas filling

The evening from time to time I love making pizza, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest some other ideas. Of course I did not make all the pizzas on offer ....

Idea pizza topping
Pizza toppings

- Tomato, shoulder, mushrooms, cheese
- Tomato, ham, mushrooms, egg, cheese
- Tomato, minced beef, mushrooms, cheese
- Tomato, chorizo, onions, egg, cheese
- Tomato, cheese, olives, mozzarella
- Tomato, shoulder, mushrooms, capers, artichokes, cheese
- Tomato, anchovies, olives, cheese
- Tomato, tuna, asparagus, artichokes, peppers, eggs, cheese
- Cream, ham, egg, cheese, oregano
- Cream, salmon, shallots, asparagus, cheese
- Tomato, peppers, fresh goat, cheese
- Cream, onions, bacon, cheese
- Migaine (Cream, eggs, salt , pepper), lardons, ham, cheese
- Tomato, anchovies, capers, cheese, olives
- Cream, bacon, onions
- Tomato, merguez, onions, olives, peppers, cheese
- Tomato, roquefort, goat cheese, mozzarella, cheese
- Cream, bacon, onions, roquefort cheese , cheese
- Tomato, cheese ham, mushrooms, olives
- Tomato, cheese, tuna, capers, onions, olives
- Tomato, munster, blue, goat, cheese
- Tomato, cheese, ham, mushrooms, artichokes, olives
- Tomato, cheese, seafood
- Cream, salmon, capers, onions
- Tomato, ham, bacon, chorizo, eggs, cheese
- Tomato, chorizo, onions, olives, peppers, cheese
- tomato, cheese, oregano, olives
- tomato, cheese, chicken pieces tomato sauce, seafood, butter snails. Tomato sauce, mozzarella, chorizo, black olives, gruyère Rapée. For a Calzone I put tomato sauce, chopped peppers, chopped onions, mozzarella, and a whole egg.

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......