I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ...

Olives marinated with thermomix or cook'in

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attenuation fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g pitted green olives

170 g pitted black olives

250 g olive oil

3 tbsp garlic paste (I use garlic powder) 1 tbsp oregano

7 tbsp pepper mill

Put the green and black olives in a pot with a lid

Put in the bowl, oil, garlic, oregano and pepper and mix 30 seconds to speed 4

Pour over the olives.

Close the lid and marinate in the refrigerator for 24 hours. Allow to come to room temperature before serving. For a better taste it is better to make olives marinated in advance. You can keep them cool for several days.

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......