Soft delicious blondies swirled with a generous topping of Nutella and cream cheese.

Nutella Cream Cheese Blondies

This recipe has moved.    Please CLICK HERE to see the recipe.  THANKS!

So, yesterday, for the very first time in my life, I finally tried Nutella.

Wow.

This stuff is ridiculous.  Ridiculously good.  I’ve known about Nutella for a while now, and recently I’ve been seeing so many recipes on Pinterest that incorporate it so I finally decided to buy myself a jar.  It’s a little more pricey than peanut butter so I almost put it back on the shelf, thinking I’d just make some Peanut Butter cookies instead, but the desire for one particular recipe pressed me to buy that jar. I had come across a recipe for Nutella & Cream Cheese Swirled Blondies by the Cookin’ Canuck, and I knew that I just had to buy the Nutella… and the bigger sized jar, at that (I get a little too caught up in looking at the unit prices… why spend 28 cents an ounce when you can spend 26, I’m sure I’ll find a way to use it all up somehow!)

I’m so glad that I did too, because Nutella is delicious and I plan to do a lot more baking with it.

Yeah, baking.  Not spooning it out of the jar and straight into my mouth.  Cause that would just be ridiculous ;).

The first time I tried this recipe it was a little too gooey for me; I love my desserts a little on the underbaked side but the middle almost wasn’t even holding it’s form, so I made a few edits and I think it’s just right now.

Just in case you’re not yet convinced that you need to make these right now, I’ll tell you that after I tweaked the recipe a bit I brought a batch into work and I have never had so many people ask me for a recipe.  They disappeared SO fast!

Enjoy!

THIS RECIPE HAS MOVED (AND THE PHOTOS HAVE BEEN UPDATED).  PLEASE CLICK HERE TO SEE THE RECIPE.

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