Specialty Pizza SICILIANLarge$ 13.00 Regular Cheese Pizza SMALL$ 9.00 MEDIUM$ 10.00 LARGE$ 11.00 White Pizza SMALL$ 11.50 MEDIUM$ 13.50 LARGE$ 15.00 Slices of Pizza ROUND$ 1.90 MEAT LOVERS$ 2.85 VEGETABLE$ 2.70 BUFFALO$ 2.85 Combination Pizza BBQ Chicken Pizza SMALL$ 11.00 MEDIUM$ 13.50 LARGE$ 16.00 Buffalo Chicken SMALL$ 11.00 MEDIUM$ 13.50 LARGE$ 16.00 Chicken Bacon BBQ SMALL$ 13.00 MEDIUM$ 15.00 LARGE$ 16.50 Chicken Fajita Pizza SMALL$ 12.50 MEDIUM$ 14.50 LARGE$ 16.25 Hawaiian Pizza SMALL$ 11..


Specialty Pizza

Regular Cheese Pizza

White Pizza

Slices of Pizza

Combination Pizza

BBQ Chicken Pizza

Buffalo Chicken

Chicken Bacon BBQ

Chicken Fajita Pizza

Hawaiian Pizza

Meat Lovers Pizza

Pizza Supreme

Primavera Pizza

Steak Stuffed Pizza

Stuffed Pizza

Vegetarian Pizza

Il Gusto Della Pasta

Half Subs


Cold & Hot Subs



Side Orders




Childrens Menu

3 Foot Party Subs

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......