About UsOur menu is unique, creative, and satisfying. We serve customers who are on-the-go and want a quality meal for an affordable price. At Antica Napoli Pizza, we believe that quality and quantity go hand in hand, and if you have ever eaten aAntica Napoli Pizza, you could testify. Since customer satisfaction is our goal, we present to you the best pizzas known to mankind. Welcome to Antica Napoli Pizza! Get ready to savor the goodness in every bite!Favorites SICILIAN PIZZAPizza Specialties,..

Antica Napoli Pizza

About Us

Our menu is unique, creative, and satisfying. We serve customers who are on-the-go and want a quality meal for an affordable price. At Antica Napoli Pizza, we believe that quality and quantity go hand in hand, and if you have ever eaten aAntica Napoli Pizza, you could testify. Since customer satisfaction is our goal, we present to you the best pizzas known to mankind. Welcome to Antica Napoli Pizza! Get ready to savor the goodness in every bite!

Favorites


Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......