Chile con carne
Thanks to Adeline G. For this super good recipe.
Ingredients (6 parts):
2cas olive oil
2 large onions
- 2 cloves crushed garlic
1 green pepper
- 500 g ground beef (I put 700g)
- 1 teaspoon chilli powder
- 2 teaspoons cumin powder
- 2 small cans of tomato paste
- 1 large tin of drained red beans (I put 509g of dried beans)
- 30 cl of beef broth
- salt, pepper, parsley to decorate
In a cast iron casserole, melt the butter, and then gently brown the onion and garlic and chopped pepper. Stir in the ground beef and let it simmer for 10 minutes.
Mix the chili, cumin, tomato paste, and add the beef. Add the beans, the broth; salt and pepper.
Cover, and cook for 25 minutes in the oven (thermostat 6/180 ° C).
Serve with rice